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Single GUV Method Reveals Interaction of Tea Catechin (−)-Epigallocatechin Gallate with Lipid Membranes

Tea catechins, which are flavonoids and the main components of green tea extracts, are thought to have antibacterial and antioxidant activity. Several studies indicate that lipid membranes are one of the targets of the antibacterial activity of catechins. Studies using a suspension of large unilamel...

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Main Authors: Tamba, Yukihiro, Ohba, Shinya, Kubota, Masayo, Yoshioka, Hiroe, Yoshioka, Hisashi, Yamazaki, Masahito
Formato: Artigo
Idioma:Inglês
Publicado: Biophysical Society 2007
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Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC1852348/
https://ncbi.nlm.nih.gov/pubmed/17293394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.106.097105
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