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Single GUV Method Reveals Interaction of Tea Catechin (−)-Epigallocatechin Gallate with Lipid Membranes

Tea catechins, which are flavonoids and the main components of green tea extracts, are thought to have antibacterial and antioxidant activity. Several studies indicate that lipid membranes are one of the targets of the antibacterial activity of catechins. Studies using a suspension of large unilamel...

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Autori principali: Tamba, Yukihiro, Ohba, Shinya, Kubota, Masayo, Yoshioka, Hiroe, Yoshioka, Hisashi, Yamazaki, Masahito
Natura: Artigo
Lingua:Inglês
Pubblicazione: Biophysical Society 2007
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1852348/
https://ncbi.nlm.nih.gov/pubmed/17293394
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1529/biophysj.106.097105
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