Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations

Fresh fruit and vegetables are a major source of ascorbic acid (vitamin C), an important antioxidant for the human diet and also for plants. Ascorbic acid content in fruit exhibits a quantitative inheritance. Quantitative trait loci (QTL) for ascorbic acid content have been mapped in three tomato po...

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Main Authors: Stevens, Rebecca, Buret, Michel, Duffé, Philippe, Garchery, Cécile, Baldet, Pierre, Rothan, Christophe, Causse, Mathilde
格式: Artigo
語言:Inglês
出版: American Society of Plant Biologists 2007
主題:
Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC1851805/
https://ncbi.nlm.nih.gov/pubmed/17277090
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.106.091413
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