Dietary Phytoestrogen Intake Is Associated with Reduced Colorectal Cancer Risk

Evidence suggests dietary phytoestrogens may reduce the risk of certain hormonal cancers (e.g. breast and prostate). There is a paucity of data regarding phytoestrogens and colorectal cancer risk. Phytoestrogens are plant compounds with estrogen-like activities. Main classes include isoflavones (fou...

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Bibliografiske detaljer
Main Authors: Cotterchio, Michelle, Boucher, Beatrice A., Manno, Michael, Gallinger, Steven, Okey, Allan, Harper, Patricia
Format: Artigo
Sprog:Inglês
Udgivet: 2006
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1850957/
https://ncbi.nlm.nih.gov/pubmed/17116718
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