Effect of Oxygenation on Xylose Fermentation by Pichia stipitis
The effect of oxygen limitation on xylose fermentation by Pichia stipitis (CBS 6054) was investigated in continuous culture. The maximum specific ethanol productivity (0.20 g of ethanol g dry weight(−1) h(−1)) and ethanol yield (0.48 g/g) was reached at an oxygen transfer rate below 1 mmol/liter per...
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| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1990
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184958/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348343/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.11.3389-3394.1990 |
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