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Digestion of Barley, Maize, and Wheat by Selected Species of Ruminal Bacteria

Differences in the digestion of barley, maize, and wheat by three major ruminal starch-digesting bacterial species, Streptococcus bovis 26, Ruminobacter amylophilus 50, and Butyrivibrio fibrisolvens A38, were characterized. The rate of starch digestion in all cereal species was greater for S. bovis...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: McAllister, Tim A., Cheng, K.-J., Rode, Lyle M., Forsberg, Cecil W.
Format: Artigo
Sprache:Inglês
Veröffentlicht: 1990
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC184913/
https://ncbi.nlm.nih.gov/pubmed/16348322
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