Enzyme Activities Affecting End Product Distribution by Lactobacillus plantarum in Response to Changes in pH and O(2)

Lignende værker

• High-Efficiency Conversion of Pyruvate to Acetoin by Lactobacillus plantarum during pH-Controlled and Fed-Batch Fermentations
  af: Montville, Thomas J., et al.
  Udgivet: (1987)
• Bioenergetic consequences of catabolic shifts by Lactobacillus plantarum in response to shifts in environmental oxygen and pH in chemostat cultures.
  af: Tseng, C P, et al.
  Udgivet: (1991)
• Conversion of Pyruvate to Acetoin Helps To Maintain pH Homeostasis in Lactobacillus plantarum
  af: Tsau, Jya-Li, et al.
  Udgivet: (1992)
• Influence of External pH and Fermentation Products on Clostridium acetobutylicum Intracellular pH and Cellular Distribution of Fermentation Products
  af: Huang, Li, et al.
  Udgivet: (1986)
• Kinetics and Modeling of Lactic Acid Production by Lactobacillus plantarum
  af: Passos, Frederico V., et al.
  Udgivet: (1994)