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Cimicifuga species identification by high performance liquid chromatography-photodiode array/mass spectrometric/evaporative light scattering detection for quality control of black cohosh products

Black cohosh has become one of the most important herbal products in the U.S. dietary supplements market. It is manufactured from roots and rhizomes of Cimicifuga racemosa (Ranunculaceae). Botanical identification of the raw starting material is a key step in the quality control of black cohosh prep...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: He, Kan, Pauli, Guido F., Zheng, Bolin, Wang, Huikang, Bai, Naisheng, Peng, Tangsheng, Roller, Marc, Zheng, Qunyi
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 2006
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC1847404/
https://ncbi.nlm.nih.gov/pubmed/16515793
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.chroma.2006.01.004
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