Mannanase Components from Bacillus pumilus

β-d-Mannanase from Bacillus pumilus was purified into two components, A and B, which exhibited homogeneity on polyacrylamide gel electrophoresis. These components had molecular weights of 55,000 (A) and 37,000 (B); carbohydrate contents of 15.3% (A) and 7.2% (B); specific activities of 78 (A) and 1,...

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Εκδόθηκε σε:	Appl Environ Microbiol
Κύριοι συγγραφείς:	Araujo, Alberto, Ward, Owen P.
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	American Society for Microbiology (ASM) 1990
Θέματα:	Enzymology and Protein Engineering
Διαθέσιμο Online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184536/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348230/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.6.1954-1956.1990
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