Effect of ionophores and pH on growth of Streptococcus bovis in batch and continuous culture.
Batch cultures (pH 6.7) of Streptococcus bovis JB1 were severely inhibited by 1.25 and 5 microM lasalocid and monensin, respectively, even though large amounts of glucose remained in the medium. However, continuous cultures tolerated as much as 10 and 20 microM, respectively, and used virtually all...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1990
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184476/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2383003/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.6.1588-1593.1990 |
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