Purification and characterization of purine nucleoside phosphorylase from Proteus vulgaris.

Purine nucleoside phosphorylase was isolated and purified from cell extracts of Proteus vulgaris recovered from spoiling cod fish (Gadus morhua). The molecular weight and isoelectric point of the enzyme were 120,000 +/- 2,000 and pH 6.8. The Michaelis constant for inosine as substrate was 3.9 x 10(-...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Surette, M, Gill, T, MacLean, S
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1990
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184424/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2111121/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.5.1435-1439.1990
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