Effect of Indoleacetic Acid and Related Indoles on Lactobacillus sp. Strain 11201 Growth, Indoleacetic Acid Catabolism, and 3-Methylindole Formation

A study was conducted to determine the activity of the 3-methylindole (3MI)-forming enzyme in Lactobacillus sp. strain 11201. Cells were incubated anaerobically with 17 different indolic and aromatic compounds. Indoleacetic acid (IAA), 5-hydroxyindoleacetic acid, 5-methoxy-3-indoleacetic acid, indol...

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Bibliografiske detaljer

Udgivet i:	Appl Environ Microbiol
Principais autores:	Honeyfield, D. C., Carlson, J. R.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1990
Fag:	Physiology and Biotechnology
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184413/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348189/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.5.1373-1377.1990
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