Production of Poly-β-Hydroxyalkanoic Acid by Pseudomonas cepacia
The possibility of using the nutritionally versatile bacterium Pseudomonas cepacia to produce poly-β-hydroxyalkanoic acid was evaluated. Chemostat culture showed that growth of P. cepacia became nitrogen limited when the molar carbon-to-nitrogen ratio of the medium fed into the fermentor was above 1...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1989
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184164/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16347867/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.3.584-589.1989 |
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