Effect of temperature on aflatoxin production in Mucuna pruriens seeds.
This paper describes the effect of temperature on the level of aflatoxin production in Mucuna pruriens seeds. The highest level of aflatoxin B1 (1.75 micrograms/g) was detected in the samples incubated at 25 degrees C for three weeks. At 20, 30, and 35 degrees C, aflatoxin levels were 0.30 to 0.56,...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1989
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184149/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2719482/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.2.531-532.1989 |
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