Potentiation of the virucidal effectiveness of free chlorine by substances in drinking water.
At 5 degrees C, poliovirus 1 was inactivated by free chlorine (FC) at pH 9.0 more than 10 times as rapidly in drinking water as in purified water. Because ions that comprise many salts potentiate the virucidal effectiveness of FC, we believe that ions and possible other substances in the drinking wa...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1989
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC184120/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2541661/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.55.2.390-393.1989 |
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