Effect of benzoic acid on glycolytic metabolite levels and intracellular pH in Saccharomyces cerevisiae.
Low concentrations of benzoic acid stimulated fermentation rates in Saccharomyces cerevisiae. At concentrations near the maximum permitting growth, there was inhibition of fermentation, lowered ATP and intracellular pH, and relatively greater accumulation of benzoate. Changes in the levels of glycol...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1991
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| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183989/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1785917/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.12.3415-3417.1991 |
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