Mechanism of action of benzoic acid on Zygosaccharomyces bailii: effects on glycolytic metabolite levels, energy production, and intracellular pH.

The effects of benzoic acid in the preservative-resistant yeast Zygosaccharomyces bailii were studied. At concentrations of benzoic acid up to 4 mM, fermentation was stimulated and only low levels of benzoate were accumulated. Near the MIC (10 mM), fermentation was inhibited, ATP levels declined, an...

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Bibliografische gegevens

Gepubliceerd in:	Appl Environ Microbiol
Hoofdauteur:	Warth, A D
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	American Society for Microbiology (ASM) 1991
Onderwerpen:	Research Article
Online toegang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183988/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1785916/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.12.3410-3414.1991
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