Use of the polymerase chain reaction in detection of culturable and nonculturable Vibrio vulnificus cells.
Vibrio vulnificus is a human pathogen associated with consumption of raw oysters. During the colder months the organism apparently enters a viable but nonculturable state and thus cannot be cultured by ordinary bacteriological methods. For this reason, another means of detecting this bacterium is ne...
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1991
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183635/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1768140/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.9.2651-2655.1991 |
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