Ultrasound Treatment for Harvesting an Aminopeptidase from Lactic Acid Bacteria and Quantitation of the Enzyme by Enzyme-Linked Immunosorbent Assays

Ultrasound treatment of Lactococcus lactis subsp. cremoris AM2 was optimized to release a maximum amount of intracellular aminopeptidase without modifying the antigenicity of the enzyme. The cells were sonicated three times for 30 s at 23 W. Antibodies produced against the aminopeptidase purified fr...

ver descrição completa

Detalhes bibliográficos

Publicado no:	Appl Environ Microbiol
Principais autores:	Boquien, C. Y., Nakache, F., Paraf, A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1991
Assuntos:	Food Microbiology
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183552/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348536/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.8.2211-2216.1991
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!