Production and Degradation of Oxalic Acid by Brown Rot Fungi
Our results show that all of the brown rot fungi tested produce oxalic acid in liquid as well as in semisolid cultures. Gloeophyllum trabeum, which accumulates the lowest amount of oxalic acid during decay of pine holocellulose, showed the highest polysaccharide-depolymerizing activity. Semisolid cu...
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1991
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183509/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348522/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.7.1980-1986.1991 |
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