Anaerobic Growth and Fermentation Characteristics of Paecilomyces lilacinus Isolated from Mullet Gut
The anaerobic growth and fermentation of a marine isolate of Paecilomyces lilacinus is described. The fungus was isolated from mullet gut and grew optimally at 30°C and at a salinity of ≥10%. The best growth was obtained with glucose or laminarin as substrate, and the growth yield was 5.0 g (dry wei...
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| Опубліковано в:: | Appl Environ Microbiol |
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| Автори: | , |
| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
American Society for Microbiology (ASM)
1991
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| Предмети: | |
| Онлайн доступ: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183506/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348521/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.7.1963-1968.1991 |
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