Genetic Variation of Lactobacillus delbrueckii subsp. lactis Bacteriophages Isolated from Cheese Processing Plants in Finland

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Bibliografske podrobnosti
izdano v:Appl Environ Microbiol
Main Authors: Forsman, Päivi, Alatossava, Tapani
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology (ASM) 1991
Teme:
Genetics and Molecular Biology
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183472/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348513/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.6.1805-1812.1991
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