Additive Effects of Alcohols, Their Acidic By-Products, and Temperature on the Yeast Pachysolen tannophilus
The effects of alcohols on the growth and fermentation of the yeast Pachysolen tannophilus were investigated at both 30 and 35°C. Addition of alcohols to the culture medium decreased both the growth rate and the final cell yield in a dose-dependent manner, and this decrease was more severe at 35°C....
में बचाया:
| में प्रकाशित: | Appl Environ Microbiol |
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| मुख्य लेखकों: | , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
American Society for Microbiology (ASM)
1990
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183375/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348129/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.2.545-550.1990 |
| टैग: |
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