Degradation of pentachlorophenol by a Flavobacterium species grown in continuous culture under various nutrient limitations.
A Flavobacterium sp. was grown in continuous culture limited for growth with ammonium, phosphate, sulfate, glucose, glucose + pentachlorophenol (PCP) (0.065 h -1), or PCP. Cells ere harvested, washed, and suspended to 3 x 10(7) cells ml (-1) in shake flasks containing a complete mineral salts medium...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1990
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183374/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2306092/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.56.2.541-544.1990 |
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