Transient-State Analysis of Metabolic Fluxes in Crabtree-Positive and Crabtree-Negative Yeasts

In bakers' yeast, an immediate alcoholic fermentation begins when a glucose pulse is added to glucose-limited, aerobically grown cells. The mechanism of this short-term Crabtree effect was investigated via a comparative enzymic analysis of eight yeast species. It was established that the fermen...

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Detaylı Bibliyografya
Asıl Yazarlar: Van Urk, Hendrik, Voll, W. S. Leopold, Scheffers, W. Alexander, Van Dijken, Johannes P.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 1990
Konular:
Mycology
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC183316/
https://ncbi.nlm.nih.gov/pubmed/16348101
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