Analysis of exopolysaccharide production by Lactobacillus casei CG11, isolated from cheese.

Exopolysaccharide-producing Lactobacillus casei CG11 was isolated from soft, white, homemade cheese. In basal minimal medium, it produces a neutral heteropolysaccharide consisting predominantly of glucose (about 75%) and rhamnose (about 15%). Plasmid curing experiments revealed that exopolysaccharid...

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Publikašuvnnas:	Appl Environ Microbiol
Váldodahkkit:	Kojic, M, Vujcic, M, Banina, A, Cocconcelli, P, Cerning, J, Topisirovic, L
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	American Society for Microbiology (ASM) 1992
Fáttát:	Research Article
Liŋkkat:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183235/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1476450/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.12.4086-4088.1992
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