Resistance of proline-containing peptides to ruminal degradation in vitro.
Mixed ruminal bacteria utilized an enzymatic digest of casein at a rate faster than that for an enzymatic digest of gelatin, but neither amino acid source was completely utilized even when the incubation period was as long as 96 h. Since the reaction of ninhydrin with the residual nonammonia, nonpro...
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1992
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183210/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1476438/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.12.3954-3958.1992 |
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