Rapid and sensitive detection of Campylobacter spp. in chicken products by using the polymerase chain reaction.

The polymerase chain reaction (PCR) after a short enrichment culture was used to detect Campylobacter spp. in chicken products. After the 16S rRNA gene sequence of Campylobacter jejuni was determined and compared with known sequences from other enterobacteria, a primer and probe combination was sele...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Giesendorf, B A, Quint, W G, Henkens, M H, Stegeman, H, Huf, F A, Niesters, H G
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1992
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183185/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1282312/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.12.3804-3808.1992
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