A model study of factors involved in adhesion of Pseudomonas fluorescens to meat.
A study was undertaken to investigate the factors involved in the adhesion of Pseudomonas fluorescens to model meat surfaces (tendon slices). Adhesion was fast (less than 2.5 min) and was not suppressed by killing the cells with UV, gamma rays, or heat, indicating that physiological activity was not...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1992
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183008/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1444387/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.9.2783-2791.1992 |
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