Effects of temperature abuse on survival of Vibrio vulnificus in oysters.
Opaque and translucent morphotypes of a TnphoA-containing strain of Vibrio vulnificus were fed to oysters, which were subsequently stored at temperatures ranging from 0.5 to 22 degrees C for 10 days. Samples of oysters were homogenized and plated at intervals to determine the cell density of V. vuln...
Guardado en:
| Publicado en: | Appl Environ Microbiol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1992
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC183006/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1332610/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.58.9.2771-2775.1992 |
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