Behavior of Listeria monocytogenes inoculated into raw tomatoes and processed tomato products.
Rates of death and growth of Listeria monocytogenes inoculated onto raw whole and into chopped tomatoes stored at 10 and 21 degrees C were not influenced by prior treatment of tomatoes with chlorine or packaging under an atmosphere of 3% O2 and 97% N2. Growth of the pathogen occurred in whole tomato...
Gardado en:
| Publicado en: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1991
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182956/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1906697/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.5.1367-1371.1991 |
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