Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H

The influence of growth parameters on the production of pediocin AcH by Pediococcus acidilactici H was studied. This strain produced large quantities of pediocin AcH in TGE broth (Trypticase [1%], glucose [1%], yeast extract [1%], Tween 80 [0.2%], Mn(2+) [0.033 mM], Mg(2+) [0.02 mM] [pH 6.5]) within...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Biswas, S. R., Ray, Purbita, Johnson, M. C., Ray, B.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1991
Soggetti:	Food Microbiology
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182881/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348467/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.4.1265-1267.1991
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