Arachidonic Acid Production by Fungi
After preliminary screening, Mortierella alpina and Mortierella elongata were compared with respect to arachidonic acid content. M. alpina ATCC 16266 produced 2.1 g of arachidonic acid per liter in media containing 10% glucose while the highest percentage of arachidonic acid in lipid (43.3%) was obs...
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| Publicat a: | Appl Environ Microbiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1991
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182878/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16348464/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.4.1255-1258.1991 |
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