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Enzyme immunoassay for identification of Vibrio vulnificus in seawater, sediment, and oysters.

Historically, methods used to identify Vibrio vulnificus in environmental samples have been inadequate because isolation and identification procedures are time-consuming and fail to separate V. vulnificus from other bacterial species. We describe an enzyme immunoassay (EIA) and culture techniques wh...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Appl Environ Microbiol
Prif Awduron: Tamplin, M L, Martin, A L, Ruple, A D, Cook, D W, Kaspar, C W
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology (ASM) 1991
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182874/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/2059045/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.57.4.1235-1240.1991
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