Microbial Communities Involved in Anaerobic Degradation of Unsaturated or Saturated Long-Chain Fatty Acids

Anaerobic long-chain fatty acid (LCFA)-degrading bacteria were identified by combining selective enrichment studies with molecular approaches. Two distinct enrichment cultures growing on unsaturated and saturated LCFAs were obtained by successive transfers in medium containing oleate and palmitate,...

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Main Authors: Sousa, Diana Z., Pereira, M. Alcina, Stams, Alfons J. M., Alves, M. Madalena, Smidt, Hauke
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2007
Teme:
Environmental Microbiology
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1828646/
https://ncbi.nlm.nih.gov/pubmed/17158619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01723-06
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