Effects of glucose, growth temperature, and pH on listeriolysin O production in Listeria monocytogenes.
Expression of listeriolysin O of Listeria monocytogenes as a function of different growth conditions was studied by performing a direct hemolysin assay, immunoblotting experiments, and an enzyme-linked immunosorbent assay. Expression of listeriolysin O was reduced at a lower growth temperatures (26...
שמור ב:
| הוצא לאור ב: | Appl Environ Microbiol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1993
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC182482/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8250571/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.59.10.3495-3497.1993 |
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