Cita APA

Bastolla, U., Vendruscolo, M., & Knapp, E. (2000). A statistical mechanical method to optimize energy functions for protein folding. The National Academy of Sciences.

Chicago Style Citation

Bastolla, Ugo, Michele Vendruscolo, i Ernst-Walter Knapp. A Statistical Mechanical Method to Optimize Energy Functions for Protein Folding. The National Academy of Sciences, 2000.

Cita MLA

Bastolla, Ugo, Michele Vendruscolo, i Ernst-Walter Knapp. A Statistical Mechanical Method to Optimize Energy Functions for Protein Folding. The National Academy of Sciences, 2000.