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Purification and Characterization of the Flagellar Basal Body of Rhodobacter sphaeroides
Flagellar hook-basal body (HBB) complexes were purified from Rhodobacter sphaeroides. The HBB was more acid labile but more heat stable than that of Salmonella species, and protein identification revealed that HBB components were expressed only from one of the two sets of flagellar gene clusters on...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2003
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC181020/ https://ncbi.nlm.nih.gov/pubmed/12923105 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.185.17.5295-5300.2003 |
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