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Purification and Characterization of the Flagellar Basal Body of Rhodobacter sphaeroides

Flagellar hook-basal body (HBB) complexes were purified from Rhodobacter sphaeroides. The HBB was more acid labile but more heat stable than that of Salmonella species, and protein identification revealed that HBB components were expressed only from one of the two sets of flagellar gene clusters on...

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Библиографические подробности
Главные авторы: Kobayashi, K., Saitoh, T., Shah, D. S. H., Ohnishi, K., Goodfellow, I. G., Sockett, R. E., Aizawa, S.-I.
Формат: Artigo
Язык:Inglês
Опубликовано: American Society for Microbiology 2003
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC181020/
https://ncbi.nlm.nih.gov/pubmed/12923105
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.185.17.5295-5300.2003
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