SYMPOSIUM ON PROBLEMS IN THE MICROBIOLOGICAL ANALYSIS OF FOODS
Shranjeno v:
| izdano v: | Bacteriol Rev |
|---|---|
| Glavni avtor: | |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
American Society for Microbiology (ASM)
1957
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC180906/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16350150/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/br.21.4.241-244.1957 |
| Oznake: |
Brez oznak, prvi označite!
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