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Influence of Wall Teichoic Acid on Lysozyme Resistance in Staphylococcus aureus

Staphylococcus aureus peptidoglycan (PG) is completely resistant to the hydrolytic activity of lysozyme. Here we show that modifications in PG by O acetylation, wall teichoic acid, and a high degree of cross-linking contribute to this resistance.

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Bera, Agnieszka, Biswas, Raja, Herbert, Silvia, Kulauzovic, Emir, Weidenmaier, Christopher, Peschel, Andreas, Götz, Friedrich
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: American Society for Microbiology 2007
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1797201/
https://ncbi.nlm.nih.gov/pubmed/17085565
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01221-06
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