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Bread Iodine Content and Thyroid Radioiodine Uptake: A Tale of Two Cities
The iodine content of bread consumed in the Bronx, New York, was found to be significantly lower than that of bread consumed in Columbia, Missouri. This difference in dietary intake of iodine could account for the lowered range of normal values for 24-hour (131)I uptake tests in Columbia, and the pe...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1972
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1789259/ https://ncbi.nlm.nih.gov/pubmed/5007073 |
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