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Effect of Vagotomy on Ascorbic Acid Nutrition in Patients with Peptic Ulcer

In 33 patients undergoing surgery for peptic ulcer it was found that both the dietary and the leucocyte ascorbic acid levels fell below the accepted normal values. Although after vagotomy the dietary intake improved dramatically, this was accompanied by only a small rise in leucocyte ascorbic acid l...

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Bibliographic Details
Main Authors: MacDonald, J. A. E., Cohen, M. M.
Format: Artigo
Language:Inglês
Published: 1972
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC1788439/
https://ncbi.nlm.nih.gov/pubmed/5036880
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