The Relationship between Dietary Habits, Blood Glucose and Insulin Levels among People without Cardiovascular Disease and Type 2 Diabetes; The ATTICA Study

BACKGROUND: Diet has long been associated with a risk of insulin resistance and poor glycemic control. We sought to investigate the association between food groups and indices of glycemic control in adults without type 2 diabetes and cardiovascular disease. METHODS: During 2001 - 2002 we randomly en...

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Bibliografiset tiedot
Päätekijät: Panagiotakos, Demosthenes B., Tzima, Natalia, Pitsavos, Christos, Chrysohoou, Christina, Papakonstantinou, Emilia, Zampelas, Antonis, Stefanadis, Christodoulos
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: SBDR - Society for Biomedical Diabetes Research 2005
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Original Data
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC1783563/
https://ncbi.nlm.nih.gov/pubmed/17491696
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1900/RDS.2005.2.208
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