Nalaganje...
Effect of CO2 on the fermentation capacities of the acetogen Peptostreptococcus productus U-1.
The fermentative capacities of the acetogenic bacterium Peptostreptococcus productus U-1 (ATCC 35244) were examined. Although acetate was formed from all the substrates tested, additional products were produced in response to CO2 limitation. Under CO2-limited conditions, fructose-dependent growth yi...
Shranjeno v:
| Main Authors: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1996
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC178064/ https://ncbi.nlm.nih.gov/pubmed/8655492 |
| Oznake: |
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