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INTAKE OF FRUITS, VEGETABLES AND SELECTED MICRONUTRIENTS IN RELATION TO THE RISK OF BREAST CANCER
High fruit and vegetable intake has been linked with a reduced risk of breast cancer, but evidence is not consistent. We investigated the associations of breast cancer risk with vegetables, fruits and related micronutrient intake in a population-based case– control study among Chinese women in Shang...
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| Autores principales: | , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
2003
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1780272/ https://ncbi.nlm.nih.gov/pubmed/12704679 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.11088 |
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