Distribution of thiols in microorganisms: mycothiol is a major thiol in most actinomycetes.
Mycothiol [2-(N-acetylcysteinyl)amido-2-deoxy-alpha-D-glucopyranosyl- (1-->1)-myo-inositol] (MSH) has recently been identified as a major thiol in a number of actinomycetes (S. Sakuda, Z.-Y. Zhou, and Y. Yamada, Biosci. Biotech. Biochem. 58:1347-1348, 1994; H. S. C. Spies and D. J. Steenkamp, Eur. J...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1996
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC177895/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8606174/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.178.7.1990-1995.1996 |
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