Reduced sulfur compound oxidation by Thiobacillus caldus.
The oxidation of reduced inorganic sulfur compounds was studied by using resting cells of the moderate thermophile Thiobacillus caldus strain KU. The oxygen consumption rate and total oxygen consumed were determined for the reduced sulfur compounds thiosulfate, tetrathionate, sulfur, sulfide, and su...
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| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1996
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC177614/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/8550443/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.178.1.6-11.1996 |
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