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Dietary intake and the risk of gastro-oesophageal reflux disease: a cross sectional study in volunteers
Background: Although diet has been associated with gastro-oesophageal reflux disease (GORD), the role of dietary components (total energy, macro and micronutrients) is unknown. We examined associations of GORD symptoms with intakes of specific dietary components. Methods: We conducted a cross sectio...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
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Copyright 2005 by Gut
2005
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1774352/ https://ncbi.nlm.nih.gov/pubmed/15591498 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/gut.2004.040337 |
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