Oats induced villous atrophy in coeliac disease

The current trend is to allow coeliac disease (CD) patients to introduce oats to their gluten free diet. We sought further data from the clinical setting with regards to oats consumption by coeliac patients. Several oat products were tested for wheat contamination using a commercial enzyme linked im...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Lundin, K E A, Nilsen, E M, Scott, H G, Løberg, E M, Gjøen, A, Bratlie, J, Skar, V, Mendez, E, Løvik, A, Kett, K
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Copyright 2003 by Gut 2003
Pynciau:
Case Report
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC1773854/
https://ncbi.nlm.nih.gov/pubmed/14570737
Tagiau: Ychwanegu Tag
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