Oats induced villous atrophy in coeliac disease

The current trend is to allow coeliac disease (CD) patients to introduce oats to their gluten free diet. We sought further data from the clinical setting with regards to oats consumption by coeliac patients. Several oat products were tested for wheat contamination using a commercial enzyme linked im...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Lundin, K E A, Nilsen, E M, Scott, H G, Løberg, E M, Gjøen, A, Bratlie, J, Skar, V, Mendez, E, Løvik, A, Kett, K
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: Copyright 2003 by Gut 2003
विषय:
Case Report
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC1773854/
https://ncbi.nlm.nih.gov/pubmed/14570737
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