Oats induced villous atrophy in coeliac disease

The current trend is to allow coeliac disease (CD) patients to introduce oats to their gluten free diet. We sought further data from the clinical setting with regards to oats consumption by coeliac patients. Several oat products were tested for wheat contamination using a commercial enzyme linked im...

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Autori principali: Lundin, K E A, Nilsen, E M, Scott, H G, Løberg, E M, Gjøen, A, Bratlie, J, Skar, V, Mendez, E, Løvik, A, Kett, K
Natura: Artigo
Lingua:Inglês
Pubblicazione: Copyright 2003 by Gut 2003
Soggetti:
Case Report
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC1773854/
https://ncbi.nlm.nih.gov/pubmed/14570737
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