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Secretion and properties of a hybrid Kluyveromyces lactis-Aspergillus niger β-galactosidase

BACKGROUND: The β-galactosidase from Kluyveromyces lactis is a protein of outstanding biotechnological interest in the food industry and milk whey reutilization. However, due to its intracellular nature, its industrial production is limited by the high cost associated to extraction and downstream pr...

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Bibliografske podrobnosti
Main Authors: Rodríguez, Ángel Pereira, Leiro, Rafael Fernández, Trillo, M Cristina, Cerdán, M Esperanza, Siso, M Isabel González, Becerra, Manuel
Format: Artigo
Jezik:Inglês
Izdano: BioMed Central 2006
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC1764428/
https://ncbi.nlm.nih.gov/pubmed/17176477
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2859-5-41
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