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Exposure of hospitality workers to environmental tobacco smoke
Objective: To determine quantitatively the extent of exposure of hospitality workers to environmental tobacco smoke (ETS) exposure during the course of a work shift, and to relate these results to the customer smoking policy of the workplace. Subjects: Three categories of non-smoking workers were re...
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| Hlavní autoři: | , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BMJ Group
2002
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1763832/ https://ncbi.nlm.nih.gov/pubmed/12035005 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/tc.11.2.125 |
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